Public Cruise Menus




Margaritaville Cruise
Featuring free beer, Catfish Charlie's Pizza and soda





Champagne Brunch Cruise
Served Buffet Style

Egg Frittata
with choice of ingredients:
Ham and Cheese
Greek with Spinach
Feta Cheese and Diced Tomatoes
Meat Lovers with Bacon, Sausage and Ham

Also includes Chicken, Smashed Baby Red Potatoes,
Chicken Gravy, Corn, Fresh Fruit, Mini Muffins,
Sausage Patties, Bacon, Coffee and Juice





Public Dinner Cruise Menu

Sunday and Monday
Chef Carved Honey Baked Spiral Ham
and Teriyaki Chicken Breast

Tuesday, Wednesday and Thursday
Chef Carved Herbed Roasted Pork Tenderloin
and Baked Cod with a Dill Sauce

Friday and Saturday
Chef Carved Prime Rib Dinner
and Broiled Orange Roughy Parmesan

All dinners served with Red Mashed Potatoes,
Glazed Baby Carrots, Fresh Garden Salad,
Choice of Two Dressings, Dinner Roll and Dessert





Hot Lunch Menu

Sunday and Monday
Honey Baked Ham and Roasted Turkey Breast

Tuesday, Wednesday and Thursday
Honey Baked Ham and Country Style Pork Ribs

Friday and Saturday
Baked Chicken and Baked Cod

All hot lunches served with Sage Roasted Potatoes,
Scalloped Corn, Dinner Rolls and Butter





Cold Lunch Menu

Sunday and Monday: Ham Sandwich
Thinly sliced Ham piled high on Marble Rye Bread
with Swiss Cheese, Leaf Lettuce, Sliced Tomato,
Bermuda Onion and Herbed Mayonnaise

Tuesday, Wednesday and Thursday: Turkey Sandwich
Thinly sliced Turkey piled high on Marbled Rye Bread
with Swiss Cheese, Leaf Lettuce, Sliced Tomato,
Bermuda Onion and Herbed Mayonnaise

Friday and Saturday: Club Sandwich
Sliced Turkey, Ham and Roast Beef on Focaccia Bread
with Bacon, Swiss Cheese, Leaf Lettuce, Sliced Tomato,
Bermuda Onion, and Herbed Mayonnaise

All cold lunches served with Potato Salad,
Baked Beans and Homemade Potato Chips.





Entreé Salads

Sunday and Monday: Chinese Chicken
Salad Fresh Mixed Greens, Cucumbers, Onions, Sliced Mushrooms,
Tomatoes and Toasted Sesame Dressing topped with Chinese Noodles

Tuesday, Wednesday and Thursday: Chicken Caesar Salad
Grilled and Chilled Chicken on top of Crisp Romaine Lettuce
Grape Tomatoes, Sliced Mushrooms and Croutons

Friday and Saturday: Catfish Charlies House Salad
Salad Fresh Mixed Greens, Sliced Mushrooms, Red Onions,
Tomatoes, Cucumbers and Croutons topped with Cheddar Cheese

Choice of Dressing
Ranch, Blue Cheese, Italian and French

Award Winning Catering by